Vermicelli Stir-Fry with Peanut Sauce Recipe | Yummly
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Vermicelli Stir-Fry with Peanut Sauce

MYRECIPES
12Ingredients
25Minutes
110Calories
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Vermicelli Stir-Fry with Peanut Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. uncooked vermicelli
  • 1 1/2 tsp. dark sesame oil
  • 1 1/2 cups turkey breast (cubed deli, lower-salt, about 6 ounces)
  • 1/3 cup sliced green onions (thinly)
  • 1 1/2 tsp. chili oil
  • 2 cups snow peas (diagonally halved crosswise)
  • 1 1/3 cups red bell pepper (strips)
  • 3 garlic cloves (minced)
  • 1/2 cup low salt chicken broth
  • 3 Tbsp. low sodium soy sauce
  • 2 Tbsp. reduced fat chunky peanut butter
  • 2 Tbsp. dry roasted peanuts (chopped)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium310mg9%
    Protein5g
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g
    Vitamin A45%
    Vitamin C160%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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