Venus PieLe ricette di Micol
A unique and decadent pie, this recipe for Venus Pie is sure to impress. The crust is entirely unique in that it has a rich dark color owing to the use of black rice flour in the pie dough. The pie is filled with a layer of blueberry jam topped with a homemade goat cheese cream that is lightly flavored with rose water, see the recipe for instructions. Prepare the pie dough the night before and refrigerate overnight for best results.
- 125 grams rice flour (Venere black)
- 125 grams flour
- 200 grams salted butter
- 2 egg yolks
- 125 grams powdered sugar
- water (or milk, as needed)
- 250 grams fresh chevre
- 1 eggs
- 100 grams granulated sugar
- blueberry jam (as needed)
- 2 tablespoons rose water
- 1To prepare the pie crust, combine the two types of flour in a bowl with the powdered sugar and the butter, use the tips of your fingers to mix the ingredients into an oatmeal-like consistency.
- 2Add the egg yolks and continue kneading, if necessary add some water or milk.
- 3Shape the dough into a ball, cover it in plastic wrap and refrigerate it for at least 30 minutes, overnight is recommended.
- 4To prepare the filling, put the goat cheese through a sieve and place it in a bowl, add the sugar, the egg, and the rose water.
- 5Mix quickly and refrigerate.
- 6To complete the pie, divide the dough into two parts, one larger than the other.
- 7Butter and flour a pie plate or line it with parchment paper.
- 8Roll out the larger piece of dough and line the pie plate.
- 9Make holes in the pie crust with a fork.
- 10Add a generous layer of blueberry jam and then the goat cheese cream.
- 11Roll out the second piece of dough and cover the filling, sealing the edges closed by pinching the sheet together.
- 12Place a few pieces of butter on the pie and sprinkle it with granulated sugar.
- 13Bake the pie at 180C for approximately 45 minutes.
- 14Remove the pie from the oven and cool.
PER SERVING *
|Calories1130Calories from Fat600|
|% DAILY VALUE*|
|Calories from Fat600|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.