Vension Steak and Chorizo Taquitos

BINKY'S CULINARY CARNIVAL
14Ingredients
90Minutes
170Calories

Ingredients

US|METRIC
  • 2 pounds beef (Venison Flank Steak)
  • 1/2 onion (large, quartered)
  • celery tops (or stalks, cut into chunks)
  • water
  • salt
  • 2 potatoes
  • 3 tablespoons olive oil
  • 1 pound chorizo
  • 2 onion (medium)
  • 4 cups tomato sauce (I use low sodium)
  • pepper
  • 48 corn tortillas (at least, depending on how much filling you put in each tortilla)
  • steak
  • chorizo filling
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    NutritionView More

    170Calories
    Sodium10% DV250mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium250mg10%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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