Ingredients

  • 2 1/2 pounds venison (or 2 1/2 lbs beef, cubed)
  • 21 ounces mushroom soup
  • 1 1/4 ounces onion soup mix
  • 8 ounces sliced mushrooms
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
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NutritionView more

270Calories
Sodium52%DV1240mg
Fat12%DV8g
Protein76%DV39g
Carbs4%DV13g
Fiber3%DV<1g

PER SERVING *

Calories270Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol35mg12%
Sodium1240mg52%
Potassium210mg6%
Protein39g76%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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