Venison in the Slow Cooker - Carnitas Recipe | Yummly

Venison in the Slow cooker - Carnitas

BINKY'S CULINARY CARNIVAL
11Ingredients
60Minutes
70Calories
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Ingredients

US|METRIC
  • 2 pounds venison roast
  • salt
  • freshly ground black pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 1 onion (coarsely chopped)
  • 4 cloves garlic (minced)
  • 1 jalapeno (seeded and ribs removed, chopped)
  • 1 Orange (cut in half)
  • 2 onions (medium, diced)
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    NutritionView More

    70Calories
    Sodium6% DV135mg
    Fat4% DV2.5g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C45%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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