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Venison Bourguignon
A SPICY PERSPECTIVE
17
Ingredients
4
Hours
Read Directions
Venison Bourguignon
A Spicy Perspective
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
3
tablespoons
olive oil
(divided)
8
ounces
chopped bacon
3
pounds
roast meat
(deer, chopped into large 2 inch chunks)
2
pounds
carrots
(chopped into large chunks)
2
onions
(roughly chopped)
6
cloves
garlic
(smashed)
1
pound
crimini mushrooms
(halved)
1
/
2
cup
brandy
750
milliliters
dry red wine
2
cups
stock
(Venison, sub. beef stock)
2
tablespoons
tomato paste
1
bouquet garni
(small fresh herb bouquet with thyme, rosemary and a bay leaf)
4
tablespoons
butter
(softened)
1
/
4
cup
flour
salt
pepper
3
pounds
potatoes
(baby golden)
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