Venison Bourguignon

Name: Venison Bourguignon
Total time: 14400 s
Yield: 6 servings
Ingredients: 3 tablespoons olive oil divided; 8 ounces chopped bacon; 3 pounds roast meat deer, chopped into large 2 inch chunks; 2 pounds carrots chopped into large chunks; 2 onions roughly chopped; 6 cloves garlic smashed; 1 pound crimini mushrooms halved; 1/2 cup brandy; 750 milliliters dry red wine; 2 cups stock Venison, sub. beef stock; 2 tablespoons tomato paste; 1 bouquet garni small fresh herb bouquet with thyme, rosemary and a bay leaf; 4 tablespoons butter softened; 1/4 cup flour; salt; pepper; 3 pounds potatoes baby golden