Venison "Sausage" Rolls

Food Network
11Ingredients
150Calories
75Minutes

Ingredients

  • 1/2 pound venison (ground)
  • 1/2 pound ground pork
  • 2 eggs
  • 3 tablespoons parsley leaves (freshly chopped)
  • 2 tablespoons fresh leav thyme (freshly chopped)
  • 1 tablespoon rosemary (freshly chopped, leaves)
  • 1 purple onion (finely chopped)
  • salt
  • black ground pepper
  • 4 sheets pastry dough (puff, often sold in 17 or 18-ounce packages containing 2, 9 or 10-inch square sheets of puff pastry)
  • 2 eggs (beaten for egg wash)
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NutritionView more

150Calories
Sodium6%DV150mg
Fat14%DV9g
Protein29%DV15g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories150Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol130mg43%
Sodium150mg6%
Potassium150mg4%
Protein15g29%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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