Venison & Feta Salad with Balsamic Glaze Recipe | Yummly
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Venison & Feta Salad with Balsamic Glaze

COOKING WITH BRY
9Ingredients
15Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 300 grams venison (mince)
  • 1 teaspoon olive oil
  • 100 grams rocket (or Arugula)
  • 100 grams feta cheese (crumbled)
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon pumpkin seeds
  • balsamic glaze (to garnish, optional)
  • salt
  • pepper
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium480mg20%
    Potassium160mg5%
    Protein22g43%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C8%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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