Ingredients

  • 4 pounds tenderloin (venison)
  • 1 cup red wine
  • 1/2 cup apple cider vinegar
  • 1 onion (medium, chopped)
  • 2 cloves garlic (crushed)
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
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NutritionView more

45Calories
Sodium0%DV0mg
Fat0%DV0g
Protein0%DV0g
Carbs1%DV4g
Fiber2%DV<1g

PER SERVING *

Calories45Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium0mg0%
Potassium100mg3%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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