Lee D.: "Awesome I shed my venison in a walk in cooler T…" Read More
18Ingredients
520Calories
40Minutes

Ingredients

  • 3 pounds tenderloin (Venison)
  • 1/4 cup dry red wine
  • 2 cloves garlic (Minced)
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon fresh rosemary (plus extra sprigs for garnish, Chopped)
  • 1 teaspoon coarsely ground black pepper (plus more for grilling)
  • 1/2 cup olive oil (High-Quality, or Vegetable Oil)
  • coarse salt (as needed)
  • 3 pounds tenderloin (Venison)
  • 1/4 cup dry red wine
  • 2 cloves garlic (Minced)
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon fresh rosemary (plus extra sprigs for garnish, Chopped)
  • 1 teaspoon coarsely ground black pepper (plus more for grilling)
  • 1/2 cup olive oil (High-Quality, or Vegetable Oil)
  • coarse salt (as needed)
Read Directions

NutritionView more

520Calories
Sodium54%DV1290mg
Fat83%DV54g
Protein2%DV1g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories520Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat8g40%
Trans Fat
Cholesterol
Sodium1290mg54%
Potassium95mg3%
Protein1g2%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lee D. 7 Jan 2017
Awesome I shed my venison in a walk in cooler Tasted better than beef! No gmo no steroids no antibiotics Late season venison ! Awesome