Venison Stew

Saveur
19Ingredients
580Calories
65Minutes

Ingredients

  • 3 pounds venison (boneless, shoulder, cut into large pieces)
  • 1 carrot (medium, peeled and diced)
  • 1 yellow onion (medium, peeled and diced)
  • 3 cloves garlic (peeled)
  • 12 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 15 black peppercorns
  • 1 bottle red wine (dry hearty, such as côtes-du-rhône)
  • 1/4 pound slab bacon (sliced)
  • 2 tablespoons canola oil
  • ground black pepper
  • salt
  • 2 tablespoons flour
  • 12 boiling onions (small, peeled)
  • 1 teaspoon sugar
  • 4 tablespoons butter
  • 1/2 pound white mushrooms (trimmed and sliced)
  • 2 tablespoons cognac
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NutritionView more

580Calories
Sodium15%DV360mg
Fat43%DV28g
Protein110%DV56g
Carbs9%DV28g
Fiber24%DV6g

PER SERVING *

Calories580Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat10g50%
Trans Fat
Cholesterol75mg25%
Sodium360mg15%
Potassium570mg16%
Protein56g110%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber6g24%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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