Venison Stew Recipe | Yummly
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Venison Stew

KITCHEN NOSTALGIA
19Ingredients
85Minutes
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 46 ounces venison (cubed)
  • 3 tablespoons olive oil
  • 1 tablespoon lard (or butter)
  • flour (for dusting)
  • salt
  • black pepper
  • 3 onions (chopped)
  • 4 carrots (sliced)
  • 1/2 cup celeriac (cubed, or 3 stalks celery)
  • 3 garlic cloves
  • 2 bay leaves
  • 12 juniper berries (crushed*)
  • 1/2 teaspoon thyme
  • 1 cup red wine (good drinking wine, not cooking wine)
  • 4 cups beef stock
  • 1 teaspoon smoked paprika
  • 1/2 tablespoon plum jam
  • chili powder (optional)
  • mushrooms (optional)
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium770mg32%
    Potassium1040mg30%
    Protein80g157%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A230%
    Vitamin C25%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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