17
720
65

Ingredients

  • mashed potatoes (Garlic)
  • 6 cloves garlic (unpeeled)
  • 1 tablespoon olive oil
  • 12 1/2 ounces potatoes (peeled, roughly chopped)
  • 3 1/2 tablespoons butter
  • 2 tablespoons milk
  • venison
  • 2 tablespoons olive oil
  • 28 ounces venison steaks
  • 4 sprigs fresh thyme leaves (picked)
  • 1 red onion (small, peeled, finely chopped)
  • 2 1/2 ounces red currants (frozen)
  • 3/4 cup red wine
  • 3/4 cup chicken stock
  • 2 tablespoons butter (cubed, chilled)
  • green beans
  • broccoli

Directions

  1. Preheat oven to 400°F.
  2. For the mashed potatoes, place garlic cloves on a piece of foil. Coat in olive oil then scrunch into a parcel and bake for 20 mins. Let cool. Meanwhile, cook potatoes in salted boiling water for 20 mins, until tender. Drain. Discard roasted garlic skins and add to potatoes. Add butter and milk and mash until smooth. Keep warm.
  3. For the venison, heat 1 tbsp oil in a frying pan. Season venison steaks then cook for 2 mins per side, until lightly browned. Transfer to a roasting pan and sprinkle with thyme. Roast for 20-30 mins, or until cooked to your liking.
  4. Add remaining oil to frying pan. Cook onion, stirring, for 5 mins, until soft. Increase heat, add red currants and cook for 2 mins. Add wine and stock. Bring to a boil and cook for 4-5 mins, until slightly thickened. Whisk in butter then remove from heat.
  5. Serve venison steaks on a bed of mashed potatoes. Spoon sauce over top. Serve with green beans and broccoli.
Discover more recipes from RecipesPlus

NutritionView more

720Calories
Sodium15%DV370mg
Fat49%DV32g
Protein133%DV68g
Carbs11%DV32g
Fiber20%DV5g

PER SERVING *

Calories720Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat14g70%
Trans Fat
Cholesterol215mg72%
Sodium370mg15%
Potassium1530mg44%
Protein68g133%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Marinated Venison.Marinated Venison.
Marinated Venison.
Big Joe's Venison Steak in Chestnut Sauce.Big Joe's Venison Steak in Chestnut Sauce.
Big Joe's Venison Steak in Chestnut Sauce.
Bourbon Butter Venison Steak "Tips".Bourbon Butter Venison Steak "Tips".
Bourbon Butter Venison Steak "Tips".
Venison Burgers.Venison Burgers.
Venison Burgers.
Venison Steaks with Red Currant Sauce and Garlic Mashed Potatoes.Venison Steaks with Red Currant Sauce and Garlic Mashed Potatoes.
Venison Steaks with Red Currant Sauce and Garlic Mashed Potatoes.
Venison Parmesan.Venison Parmesan.
Venison Parmesan.
Roast Venison.Roast Venison.
Roast Venison.
Venison Bourguignon.Venison Bourguignon.
Venison Bourguignon.
Venison Steak with Port and Red Berry Sauce.Venison Steak with Port and Red Berry Sauce.
Venison Steak with Port and Red Berry Sauce.
Venison and Broccoli With Oyster Sauce.Venison and Broccoli With Oyster Sauce.
Venison and Broccoli With Oyster Sauce.
Venison Steak Caprese.Venison Steak Caprese.
Venison Steak Caprese.
Slow Cooker Venison Roast.Slow Cooker Venison Roast.
Slow Cooker Venison Roast.
Venison Jerky.Venison Jerky.
Venison Jerky.
Venison Caprese.Venison Caprese.
Venison Caprese.
Marinated Venison Chops.Marinated Venison Chops.
Marinated Venison Chops.
Slow-Roasted Venison.Slow-Roasted Venison.
Slow-Roasted Venison.
Venison Salisbury Steak.Venison Salisbury Steak.
Venison Salisbury Steak.
Chicken Fried Deer Steaks.Chicken Fried Deer Steaks.
Chicken Fried Deer Steaks.
Venison Barbacoa.Venison Barbacoa.
Venison Barbacoa.
Venison Roast With Savory Mushroom Ragout.Venison Roast With Savory Mushroom Ragout.
Venison Roast With Savory Mushroom Ragout.
Chicken Fried Venison Steaks.Chicken Fried Venison Steaks.
Chicken Fried Venison Steaks.