Venison Steak with Balsamic Jus

RECIPES FRIEND
9Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 2 venison steaks
  • 2 tablespoons butter
  • 1 shallot (very finely diced)
  • 1 teaspoon rosemary leaves (very finely chopped fresh, plus a sprig to garnish)
  • 3/4 cup red wine (such as Merlot)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon redcurrant (or plum jam or jelly)
  • salt
  • freshly ground black pepper
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    NutritionView More

    190Calories
    Sodium11% DV260mg
    Fat11% DV7g
    Protein33% DV17g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium260mg11%
    Potassium350mg10%
    Protein17g33%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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