Venison Steak Pot Pie

MISS IN THE KITCHEN
15Ingredients
75Minutes
390Calories

Ingredients

US|METRIC
  • 1 1/2 pounds venison steak (sliced thin)
  • 1 teaspoon greek seasoning (Cavender's, or all purpose seasoning blend)
  • 1 teaspoon red pepper (Blend)
  • 1 teaspoon granulated garlic
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 pound russet potatoes (peeled and diced)
  • 2 large carrots (peeled and diced)
  • 1 cup frozen corn
  • 2 cups beef broth
  • 1 package onion soup mix
  • 2 tablespoons corn starch
  • 1 pie crust
  • 1 sheet puff pastry
  • 1 egg (beaten)
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    NutritionView More

    390Calories
    Sodium25% DV590mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium590mg25%
    Potassium410mg12%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A60%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.