Venison Steak Kabobs

BINKY'S CULINARY CARNIVAL
13Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 1 pound venison steak (either back leg roast, or loin)
  • 3 tablespoons lime juice
  • 1 tablespoon worchestershire sauce
  • 1/2 cup olive oil
  • 1 tablespoon cumin
  • 1 tablespoon garlic (granulated)
  • 3 teaspoons chili powder
  • 2 teaspoons coriander
  • red onion (cut into large chunks)
  • hot peppers (or bell, cut into large chunks)
  • vegetable
  • summer squash
  • mushrooms
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    NutritionView More

    280Calories
    Sodium3% DV75mg
    Fat43% DV28g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories280Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A35%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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