Ingredients

  • 1/2 pound venison (piece of, backstrap or tenderloin)
  • salt
  • 2 tablespoons unsalted butter
  • 1 shallot (minced)
  • 3 cloves garlic (minced)
  • 1/4 cup brandy
  • 1/2 cup stock (venison, or beef broth)
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon mustard
  • 1 tablespoon tomato paste
  • 1/4 cup heavy cream
  • herbs (Minced, for garnish, basil parsley, chives, etc)
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NutritionView more

520Calories
Sodium34%DV820mg
Fat45%DV29g
Protein59%DV30g
Carbs7%DV20g
Fiber3%DV<1g

PER SERVING *

Calories520Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat17g85%
Trans Fat
Cholesterol100mg33%
Sodium820mg34%
Potassium530mg15%
Protein30g59%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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