Ingredients

  • 4 cups flour (all-purpose, if you use self-rising omit the baking powder and salt)
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/4 cups buttermilk (give or take)
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 pound venison sausage (breakfast sausage)
  • 1/4 cup all purpose flour
  • 2 cups milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt (optional)
  • 1/4 teaspoon black pepper (optional, you can add more if you want more of a peppered gravy)
Read Directions

NutritionView more

370Calories
Sodium18%DV440mg
Fat31%DV20g
Protein16%DV8g
Carbs13%DV38g
Fiber4%DV1g

PER SERVING *

Calories370Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat1g
Cholesterol25mg8%
Sodium440mg18%
Potassium190mg5%
Protein8g16%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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