18Ingredients
180Calories
5Hours

Ingredients

  • 4 pounds roast (venison, or beef chuck)
  • 1 bottle red wine
  • 1/2 cup red wine vinegar
  • 2 cups water
  • 1 tablespoon black peppercorns
  • 1 tablespoon juniper berries
  • 1 tablespoon mustard seed
  • 8 cloves
  • 5 bay leaves
  • 1 tablespoon dried thyme
  • 2 celery stalks (chopped)
  • 2 carrots (peeled and chopped)
  • 1 onion (medium, chopped)
  • 1/4 cup melted butter (or olive oil)
  • 8 cookies (ginger snap)
  • 3 tablespoons butter
  • 2 tablespoons flour
  • salt
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NutritionView more

180Calories
Sodium11%DV260mg
Fat22%DV14g
Protein4%DV2g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium260mg11%
Potassium160mg5%
Protein2g4%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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