8Ingredients
310Calories
35Minutes

Ingredients

  • 2 pounds venison (ground)
  • 1 1/4 ounces onion soup mix
  • 2 tablespoons worcestershire sauce (divided)
  • 1 eggs
  • 21 ounces cream of mushroom soup
  • 4 ounces sliced mushrooms (juice reserved)
  • 1/2 teaspoon beef bouillon granules
  • 1/2 cup beer (dark)
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NutritionView more

310Calories
Sodium43%DV1030mg
Fat15%DV10g
Protein86%DV44g
Carbs4%DV11g
Fiber3%DV<1g

PER SERVING *

Calories310Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium1030mg43%
Potassium230mg7%
Protein44g86%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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