Venison Saddle with Mushrooms

Eat Smarter
16Ingredients
Calories
70Minutes

Ingredients

  • 3 tablespoons vegetable oil
  • 1 shallot (chopped)
  • 1 carrot (chopped)
  • 1 cup celery (chopped)
  • 1,667 cups broth (game)
  • 375 cups port wine
  • 1 tablespoon fig jelly
  • 2 sprigs thyme
  • 5 fresh bay leaf
  • 28 venison (saddle, deboned, trimmed)
  • 1 teaspoon peppercorns (slightly crushed in a pestle and mortar)
  • 1/4 cup walnut (shelled, slightly crushed in a pestle and mortar)
  • 1 sprig rosemary leaves (finely chopped)
  • 5 cups chanterelle
  • 2 tablespoons butter
  • 2 walnut (pickled, jar; sliced)
Read Directions

Reviews(0)

Yummly User