14Ingredients
390Calories
85Minutes

Ingredients

  • 2 pounds venison steak (boneless)
  • 1 eggs
  • 1 tablespoon milk
  • 2/3 cup bread crumbs (seasoned)
  • 1/3 cup grated parmesan cheese
  • 5 tablespoons olive oil
  • 1 finely chopped onion
  • 2 cups hot water
  • 6 ounces tomato paste
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon marjoram (dried)
  • 16 ounces part-skim mozzarella cheese (shredded)
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NutritionView more

390Calories
Sodium45%DV1070mg
Fat40%DV26g
Protein47%DV24g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat10g50%
Trans Fat
Cholesterol90mg30%
Sodium1070mg45%
Potassium420mg12%
Protein24g47%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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