8
320
65

Ingredients

  • 1 pound venison (ground)
  • 1/2 pound ground chuck
  • 1 cup evaporated milk
  • 1/2 cup bread crumbs
  • 1/3 cup ketchup
  • 3 tablespoons worcestershire sauce (I like Lea & Perrins)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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NutritionView more

320Calories
Sodium28%DV670mg
Fat22%DV14g
Protein65%DV33g
Carbs6%DV17g
Fiber0%DV0g

PER SERVING *

Calories320Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat0g
Cholesterol60mg20%
Sodium670mg28%
Potassium440mg13%
Protein33g65%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.