Ingredients

  • 2 pounds venison (ground)
  • 1 1/2 cups dry bread crumbs (seasoned)
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/4 ounces onion soup mix
  • 3/4 cup ketchup
  • 1/8 cup warm water
  • 8 ounces tomato sauce
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NutritionView more

410Calories
Sodium68%DV1640mg
Fat15%DV10g
Protein92%DV47g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3g15%
Trans Fat
Cholesterol120mg40%
Sodium1640mg68%
Potassium390mg11%
Protein47g92%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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