Venison Meatloaf Recipe | Yummly

Venison Meatloaf

ALL MY GOOD THINGS(2)
booz: "very good, nice and moist! i seasoned by eye, put…" Read More
12Ingredients
50Minutes
340Calories
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Ingredients

US|METRIC
  • 1 pound venison (ground)
  • 1 cup quick oats
  • 1 small onion (finely diced)
  • 1/2 cup ketchup
  • 3 tablespoons mustard
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon Tabasco
  • 1/3 cup brown sugar
  • 1 egg
  • 3/4 cup milk
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon garlic powder
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    NutritionView More

    340Calories
    Sodium25% DV610mg
    Fat12% DV8g
    Protein65% DV33g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories340Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol80mg27%
    Sodium610mg25%
    Potassium410mg12%
    Protein33g65%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A8%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    booz 2 years ago
    very good, nice and moist! i seasoned by eye, put it in a loaf pan, and put the loaf pan on a cookie sheet with tin under it to catch the juices if they overflowed. I used a pound and a half of venison (cooked for 1hr 10mins) and once in the pan i pushed the edges down a little bit to also help with the juice. I didnt put the ketchup on it until it was completely done.
    kam sims 3 years ago
    Tasty but too liquidy to form on a sheet pan, used a loaf pan

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