Ingredients

  • 1 1/2 cups Italian bread (cubed, see recipe headnotes)
  • 1 cup milk
  • 1 carrot (medium, sliced)
  • 1 fennel bulb (small, chopped roughly)
  • 1 celery stalk (chopped)
  • 3 garlic cloves (chopped)
  • 2 pounds venison (ground, see headnotes)
  • 1 cup Italian cheese (grated, parmesan or pecorino)
  • 1/3 cup marinara sauce
  • 1/4 cup chopped parsley
  • 1 tablespoon kosher salt
  • 2 teaspoons dried oregano
  • 3 eggs
  • marinara sauce (More, for painting the top and serving)
Read Directions

NutritionView more

370Calories
Sodium75%DV1790mg
Fat18%DV12g
Protein98%DV50g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories370Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4.5g23%
Trans Fat
Cholesterol170mg57%
Sodium1790mg75%
Potassium560mg16%
Protein50g98%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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