Venison Meatballs Recipe | Yummly
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Venison Meatballs

KITCHENAID(1)
Nancy Mullen: "It was delicious, I served it over tri-color Orz…" Read More
10Ingredients
40Minutes
35Calories
Read Directions
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Venison Meatballs

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Ingredients

US|METRIC
29 SERVINGS
  • 1 1/2 lb. venison (ground, sub ground beef)
  • 1/2 red onion (small, finely minced)
  • 4 garlic cloves (pressed or minced)
  • 1 1/2 carrots (finely minced)
  • 2 Tbsp. dried parsley
  • 1/4 cup breadcrumbs
  • 1/2 tsp. ground ginger
  • 1 Tbsp. fish sauce
  • 2 Tbsp. coconut palm sugar
  • 1 tsp. salt
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    Directions

    1. In a large bowl, mix together the ground venison, red onion, garlic cloves, carrots, parsley, bread crumbs, ground ginger, fish sauce, coconut palm sugar, and salt.
    2. Form into 1-inch meatballs and set aside.
    3. In a skillet or cast iron pan, gently heat about 1/2-inch of olive oil over medium heat. Working in batches, brown the meatballs on all sides and until cooked through.
    4. Set the meatballs aside in a 170 degree F oven to keep warm.
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    NutritionView More

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    35Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories35Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium140mg6%
    Potassium20mg1%
    Protein5g10%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Nancy Mullen 9 months ago
    It was delicious, I served it over tri-color Orzo with Portobello Mushroom sauce.

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