Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Nancy Mullen: "It was delicious, I served it over
tri-color Orz…" Read More
10Ingredients
40Minutes
35Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
29 SERVINGS
- 1 1/2 lb. venison (ground, sub ground beef)
- 1/2 red onion (small, finely minced)
- 4 garlic cloves (pressed or minced)
- 1 1/2 carrots (finely minced)
- 2 Tbsp. dried parsley
- 1/4 cup breadcrumbs
- 1/2 tsp. ground ginger
- 1 Tbsp. fish sauce
- 2 Tbsp. coconut palm sugar
- 1 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a large bowl, mix together the ground venison, red onion, garlic cloves, carrots, parsley, bread crumbs, ground ginger, fish sauce, coconut palm sugar, and salt.
- Form into 1-inch meatballs and set aside.
- In a skillet or cast iron pan, gently heat about 1/2-inch of olive oil over medium heat. Working in batches, brown the meatballs on all sides and until cooked through.
- Set the meatballs aside in a 170 degree F oven to keep warm.
NutritionView More
Unlock full nutritional details with subscription
35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium140mg6% |
| Potassium20mg1% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Nancy Mullen 2 years ago
It was delicious, I served it over
tri-color Orzo with Portobello Mushroom sauce.