Ingredients

  • 1 1/4 pounds venison (ground)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg (beaten)
  • 1/4 pound pork sausage
  • 1 cup quick oats
  • 1 1/4 ounces onion soup mix (French)
  • 1/2 cup barbecue sauce
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NutritionView more

230Calories
Sodium46%DV1110mg
Fat11%DV7g
Protein39%DV20g
Carbs7%DV21g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2.5g13%
Trans Fat
Cholesterol50mg17%
Sodium1110mg46%
Potassium180mg5%
Protein20g39%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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