Venison Marsala

FOODISTA
9Ingredients
30Minutes
650Calories

Ingredients

US|METRIC
  • 2 venison steaks (cut thin strips)
  • butter
  • 1 cup olive oil
  • 4 garlic cloves (minced)
  • 1 tablespoon sweet basil
  • 1 teaspoon salt
  • 1 cup chicken broth
  • 1 pound fresh mushrooms (sliced)
  • marsala wine (to taste)
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    Directions

    1. In an electric frying pan or large skillet add butter, olive oil, garlic, basil, and salt.
    2. Saute together for a few minutes.
    3. Add venison strips-saute for ten minutes.
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    NutritionView More

    650Calories
    Sodium28% DV680mg
    Fat95% DV62g
    Protein41% DV21g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories650Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium680mg28%
    Potassium620mg18%
    Protein21g41%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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