Ingredients

  • 3 pounds meat (lean venison)
  • 1/2 ounce kosher salt
  • 1 teaspoon curing salt (tinted cure mix)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 2 ounces worcestershire sauce
  • 1 ounce brandy
  • 1 teaspoon juniper berries (lightly toasted and cracked)
  • 1 ounce Madeira
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fresh thyme (chopped)
  • 2 ounces orange zest
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NutritionView more

1400Calories
Sodium129%DV3100mg
Fat168%DV109g
Protein153%DV78g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories1400Calories from Fat980
% DAILY VALUE*
Total Fat109g168%
Saturated Fat46g230%
Trans Fat
Cholesterol335mg112%
Sodium3100mg129%
Potassium1440mg41%
Protein78g153%
Calories from Fat980
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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