Ingredients

  • 1 pound venison (ground)
  • 1 onion (chopped)
  • 14 1/2 ounces stewed tomatoes
  • 16 ounces tomato sauce
  • 3 cups water
  • 1 tablespoon minced garlic
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 15 ounces pinto beans
  • 15 ounces green beans
  • 1 carrot (chopped)
  • 1 zucchini (chopped)
  • 8 ounces fusilli (spiral pasta)
Read Directions

NutritionView more

270Calories
Sodium29%DV690mg
Fat6%DV4g
Protein39%DV20g
Carbs14%DV41g
Fiber24%DV6g

PER SERVING *

Calories270Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol10mg3%
Sodium690mg29%
Potassium630mg18%
Protein20g39%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User