Venison Filet Mignon

THYME FOR COOKING BLOG
5Ingredients
30Minutes
50Calories

Ingredients

US|METRIC
  • 1 filet mignon (venison, / tenderloin)
  • 1 tablespoon olive oil
  • 1/3 cup red wine (3oz, 90ml)
  • 1/3 cup beef stock (3oz, 90ml)
  • 1 teaspoon tomato paste
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    NutritionView More

    50Calories
    Sodium2% DV50mg
    Fat5% DV3.5g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium75mg2%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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