Ingredients

  • 1/2 cup orange juice
  • 1/4 cup white vinegar
  • 1 tablespoon seasoning salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 pounds venison steak (or 1 1/2 lbs elk steaks, cut into thin strips)
  • 1 green pepper (medium, julienned)
  • 1 red pepper (medium sweet, julienned)
  • 1 onion (medium, halved and sliced)
  • 2 tablespoons vegetable oil (divided)
  • 8 flour tortillas (8 inches)
  • 2 cups mexican blend cheese (shredded, or 2 cups cheddar cheese)
  • sour cream
  • salsa
Read Directions

NutritionView more

330Calories
Sodium22%DV520mg
Fat20%DV13g
Protein14%DV7g
Carbs16%DV47g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol<5mg1%
Sodium520mg22%
Potassium340mg10%
Protein7g14%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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