Venison Cheddar-Jalapeno Summer Sausage

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Reviews(2)
Terri: "Totally amazing. In the process of making more." Read More
Venison Cheddar-Jalapeno Summer Sausage
9
2

Ingredients

  • 1 cup cold water
  • 3 tablespoons sugar (based curing mixture, such as Morton® Tender Quick®)
  • 2 teaspoons mustard seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper (coarse)
  • 2 teaspoons flavoring (liquid smoke)
  • 3 pounds venison (lean ground)
  • 1 cup shredded cheddar cheese
  • 2 jalapeno chilies (seeded and minced)
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