13
540
20

Ingredients

  • 1 1/2 pounds venison (ground)
  • 6 ounces bacon (or pancetta, ground)
  • kosher salt
  • freshly ground black pepper
  • 4 large egg yolks
  • 1 dash worcestershire sauce (or more to taste)
  • 1 tablespoon olive oil
  • 6 slices Emmenthal
  • 6 burger buns (good-quality, toasted or grilled)
  • ground mustard (Coarsely)
  • mayonnaise (Store bought or homemade)
  • dill pickles (Sliced)
  • 1 handful arugula
Read Directions

NutritionView more

540Calories
Sodium36%DV870mg
Fat46%DV30g
Protein82%DV42g
Carbs9%DV28g
Fiber4%DV1g

PER SERVING *

Calories540Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat9g45%
Trans Fat
Cholesterol215mg72%
Sodium870mg36%
Potassium170mg5%
Protein42g82%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.