Venison Burgers Recipe | Yummly

Venison Burgers

LEITE'S CULINARIA(3)
Norma Murphy: "Added some jalapeños and and some Worcestershire…" Read More
13Ingredients
20Minutes
540Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 pounds venison (ground)
  • 6 ounces bacon (or pancetta, ground)
  • kosher salt
  • freshly ground black pepper
  • 4 large egg yolks
  • 1 dash worcestershire sauce (or more to taste)
  • 1 tablespoon olive oil
  • 6 slices emmentaler cheese
  • 6 burger buns (good-quality, toasted or grilled)
  • ground mustard (Coarsely)
  • mayonnaise (Store bought or homemade)
  • dill pickles (Sliced)
  • 1 handful arugula
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium36% DV870mg
    Fat46% DV30g
    Protein82% DV42g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories540Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol215mg72%
    Sodium870mg36%
    Potassium170mg5%
    Protein42g82%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Norma Murphy a month ago
    Added some jalapeños and and some Worcestershire sauce too. Only used 1 egg. Mixed it all up. Roasted red peppers and caramelized onions on top with melted cheese. Yummy!
    L L 5 months ago
    It was awesome. Cooked on a griddle with swiss cheese. Delicious
    Shannon S. 6 months ago
    The bacon and Worcestershire sauce bring amazing flavor to these burgers.

    PlanShop