8
25

Ingredients

  • 6 2/3 pounds venison (ground)
  • 2 1/3 pounds ground pork (I use whatever cut is on sale)
  • 4 1/2 tablespoons kosher salt
  • 1 tablespoon ground white pepper
  • 2 tablespoons rubbed sage
  • 1 1/2 teaspoons thyme
  • 1 pint ice water
  • hog casings (if you choose to case them)
Read Directions
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