Ingredients

  • 2 pounds venison roast (boneless)
  • 1 liter ginger ale
  • 32 ounces chicken broth (carton)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 15 ounces pork and beans
  • 14 ounces black beans (drained and rinsed)
  • 15 1/2 ounces red kidney beans (drained and rinsed)
  • 14 ounces baked beans
  • 14 1/2 ounces diced tomatoes
  • 1 green bell pepper (large, coarsely chopped)
  • 1 vidalia onion (large, coarsely chopped)
  • 18 ounces barbeque sauce
  • 1/3 cup brown sugar
  • 1/4 cup molasses
  • 1 teaspoon ground cumin
  • 1/8 teaspoon crushed red pepper flakes (or to taste)
  • 2 tablespoons chili powder
  • hot pepper sauce (to taste)
  • salt
  • pepper
  • 5 bacon slices
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NutritionView more

400Calories
Sodium44%DV1050mg
Fat5%DV3.5g
Protein33%DV17g
Carbs26%DV79g
Fiber52%DV13g

PER SERVING *

Calories400Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium1050mg44%
Potassium1210mg35%
Protein17g33%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber13g52%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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