Venezuelan Corn Pancakes (Cachapas)

La Cocinera Con Prisa
Reviews(1)
Venezuelan Corn Pancakes (Cachapas)
144
9
300
35

Description

If your taste buds are crying out for something sweet, savory, hearty, cheesy, and savory, then this recipe for Venezuelan Corn Pancakes or Cachapas is exactly what they are craving. This recipe takes 35 minutes to prepare and is perfect for a side dish paired with your favorite meat. Who doesn't love a dish packed with palate pleasing cheeses? We know your family will love these pancakes, so make sure you grab the ingredients next time you go shopping!

Ingredients

  • 1 cup sweet corn
  • 1 can sweet yellow corn
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons flour
  • 1/2 cup water
  • 1/2 cup milk
  • butter
  • cheddar cheese (or mozzarella cheese, sliced)

Directions

  1. 1Blend corn, sugar, salt, flour, water, and milk in a blender except for the butter and cheese. Let stand approximately 3 minutes in the blender, and then blend again.
  2. 2Place a small amount of butter in a skillet on medium heat and pour the batter into the skillet to form pancakes. Each pancake will take 3 minutes to cook on each side until golden brown.
  3. 3Serve with cheese, folding each pancake in half and placing the cheese in the middle.
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NutritionView more

300Calories
Sodium57%DV1380mg
Fat26%DV17g
Protein16%DV8g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories300Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol45mg15%
Sodium1380mg57%
Potassium360mg10%
Protein8g16%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.