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Veneziana Rolls with Chocolate Cream
L'ANTRO DELL'ALCHIMISTADescription
Made from a few budget-friendly ingredients, this simple recipe starts with making yeasted dough. Once it has risen and is kneaded, it's rolled out and placed on a baking sheet, where it's spread with syrupy chopped cherry filling. After it's topped with a second sheet of dough, the bread is sealed, garnished with cherries and transferred to the oven to bake for 45 minutes. A sprinkle of powdered sugar finishes it off once it has time to cool.
Ingredients
Directions
- Combine both flours, yeast, sugar, salt, oil, eggs, and the vanilla extract, and knead together while gradually adding the milk.
- Let the dough rest for 2 hours.
- In the meantime, prepare the cream and let it cool.
NutritionView More
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| Calories870Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium620mg26% |
| Potassium510mg15% |
| Protein26g51% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber4g16% |
| Sugars41g82% |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.