Veneziana Rolls with Chocolate Cream Recipe | Yummly

Veneziana Rolls with Chocolate Cream

L'ANTRO DELL'ALCHIMISTA
14Ingredients
90Minutes
870Calories
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Description

Made from a few budget-friendly ingredients, this simple recipe starts with making yeasted dough. Once it has risen and is kneaded, it's rolled out and placed on a baking sheet, where it's spread with syrupy chopped cherry filling. After it's topped with a second sheet of dough, the bread is sealed, garnished with cherries and transferred to the oven to bake for 45 minutes. A sprinkle of powdered sugar finishes it off once it has time to cool.

Ingredients

US|METRIC
  • 250 grams flour
  • 250 grams strong flour
  • 1/2 packet dry yeast
  • 60 grams sugar
  • 5 grams salt
  • 50 milliliters vegetable oil (or 75 grams melted butter)
  • 2 eggs
  • 250 milliliters milk (warm)
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 70 grams sugar
  • 30 grams flour (or cornstarch)
  • 240 milliliters milk
  • 2 tablespoons cocoa (powdered)
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    Directions

    1. Combine both flours, yeast, sugar, salt, oil, eggs, and the vanilla extract, and knead together while gradually adding the milk.
    2. Let the dough rest for 2 hours.
    3. In the meantime, prepare the cream and let it cool.
    View 8 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    870Calories
    Sodium26% DV620mg
    Fat34% DV22g
    Protein51% DV26g
    Carbs47% DV142g
    Fiber16% DV4g
    Calories870Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol225mg75%
    Sodium620mg26%
    Potassium510mg15%
    Protein26g51%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate142g47%
    Dietary Fiber4g16%
    Sugars41g82%
    Vitamin A6%
    Vitamin C4%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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