Veneziana Rolls with Chocolate Cream

L'Antro dell'AlchimistaReviews(1)
Suzanne C.: "Chocolate lovers will appreciate these sweet trea…" Read More
14Ingredients
870Calories
90Minutes

Made from a few budget-friendly ingredients, this simple recipe starts with making yeasted dough. Once it has risen and is kneaded, it's rolled out and placed on a baking sheet, where it's spread with syrupy chopped cherry filling. After it's topped with a second sheet of dough, the bread is sealed, garnished with cherries and transferred to the oven to bake for 45 minutes. A sprinkle of powdered sugar finishes it off once it has time to cool.

Ingredients

  • 250 grams flour
  • 250 grams strong flour
  • 1/2 packet dry yeast
  • 60 grams sugar
  • 5 grams salt
  • 50 milliliters vegetable oil (or 75 grams melted butter)
  • 2 eggs
  • 250 milliliters milk (warm)
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 70 grams sugar
  • 30 grams flour (or cornstarch)
  • 240 milliliters milk
  • 2 tablespoons cocoa (powdered)

Directions

  1. Combine both flours, yeast, sugar, salt, oil, eggs, and the vanilla extract, and knead together while gradually adding the milk.
  2. Let the dough rest for 2 hours.
  3. In the meantime, prepare the cream and let it cool.
  4. Divide the dough into 13 parts and shape the dough into rolls (weighing approximately 60 to 65 grams each) and place them, distanced from one another, on a wax paper-lined baking sheet.
  5. Let the rolls rise in a warm place until they double in size (the oven with the light on is an ideal place).
  6. Preheat the oven to 180C.
  7. Spread some of the cream over the top of the rolls and bake for 15 minutes (or until golden).
  8. Let the Veneziane cool and fill them with the chocolate cream by using a pastry syringe, and garnish with white chocolate shavings.
  9. Beat the egg yolks with the sugar in a saucepan, then add the flour and milk.
  10. Place the saucepan on the stove for the cream to thicken while stirring continuously.
  11. When the cream is ready, add the chocolate and stir quickly with a whisk.
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NutritionView more

870Calories
Sodium26%DV620mg
Fat34%DV22g
Protein51%DV26g
Carbs47%DV142g
Fiber16%DV4g

PER SERVING *

Calories870Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4g20%
Trans Fat0g
Cholesterol225mg75%
Sodium620mg26%
Potassium510mg15%
Protein26g51%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate142g47%
Dietary Fiber4g16%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Suzanne C. 2 Jun 2015
Chocolate lovers will appreciate these sweet treats. They are soft cookies that keep well if you add in a little honey to the dough. Chopped macadamia or hazelnuts stirred into the dough would add a nice texture to them.