Venetian Pumpkin and Chestnut Purée

FOOD52
10Ingredients
65Minutes
380Calories

Ingredients

US|METRIC
  • 1 1/2 pounds winter squash (Green)
  • 1 pound chestnuts (pre-cooked peeled, cut in pieces)
  • 8 tablespoons butter
  • 1/2 cup milk
  • 2 shallots (chopped finely)
  • 2 pinches allspice
  • 1 dash ground nutmeg
  • salt
  • 1 sprig rosemary
  • 1 tablespoon parsley leaves (chopped, for decoration)
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    NutritionView More

    380Calories
    Sodium11% DV260mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium260mg11%
    Potassium970mg28%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A50%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.