Velvety Lemon Cheesecake

Hellmann's
9Ingredients
250Calories
5Hours

Ingredients

  • 1/2 cup hellmann’ or best food canola cholesterol free mayonnais
  • 8 ounces cream cheese (softened)
  • 1/2 cup sugar
  • 3 eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 grated lemon peel
  • 9 inches graham cracker crust
  • whipping heavy cream

Directions

  1. Preheat oven 350°.
  2. In large bowl, with electric mixer, beat Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise with cream cheese until smooth. Add sugar and beat until creamy. Add eggs, one at a time, beating well after each. Beat in lemon juice, vanilla and lemon peel. Pour mixture into crust.
  3. Bake 35 minutes or until toothpick inserted in center comes out clean. On wire rack, let cool, then refrigerate 3 to 24 hours. Serve with whipped cream.
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NutritionView more

250Calories
Sodium7%DV160mg
Fat26%DV17g
Protein12%DV6g
Carbs6%DV19g
Fiber0%DV0g

PER SERVING *

Calories250Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat9g45%
Trans Fat
Cholesterol155mg52%
Sodium160mg7%
Potassium95mg3%
Protein6g12%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber0g0%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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