- 1 jar (1 lb.) Ragu® Cheesy Classic Alfredo Sauce or Ragu® Cheesy Roasted Garlic Parmesan Sauce
- 1 package (16 oz.) frozen assorted vegetables, cooked and drained
- 6 baking potatoes (large, unpeeled and cooked)
- Heat Sauce in 2-quart saucepan. Stir in vegetables; heat through.
- Cut a lengthwise slice from top of each potato. Lightly mash pulp in each potato. Evenly spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper.