Veggie-Stuffed Baked Potatoes Recipe | Yummly

Veggie-stuffed Baked Potatoes

RAGÚ
3Ingredients
30Minutes
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Ingredients

US|METRIC
  • 1 jar (1 lb.) Ragu® Cheesy Classic Alfredo Sauce or Ragu® Cheesy Roasted Garlic Parmesan Sauce (1 lb., or Ragu® Cheesy Roasted Garlic Parmesan Sauce)
  • 1 package (16 oz.) frozen assorted vegetables, cooked and drained (16 oz., cooked and drained)
  • 6 baking potatoes (large, unpeeled and cooked)
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    Directions

    1. Heat Sauce in 2-quart saucepan. Stir in vegetables; heat through.
    2. Cut a lengthwise slice from top of each potato. Lightly mash pulp in each potato. Evenly spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper.
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