Veggie Stix Pasta Recipe | Yummly

Veggie Stix Pasta

RAGÚ
9Ingredients
40Minutes
570Calories
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Ingredients

US|METRIC
  • 1/2 cup italian seasoned dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1 eggplant (small, or 2 small zucchini, peeled and cut into 1/4 x 3-inch sticks)
  • 2 eggs (slightly beaten)
  • 6 tablespoons olive oil
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce OR Ragu® Organic Pasta Sauce (1 lb. 8 oz., or Ragu® Organic Pasta Sauce)
  • 1/2 cup chicken broth
  • 8 ounces penne pasta (cooked and drained)
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    Directions

    1. Combine bread crumbs, cheese and salt in shallow bowl. Dip eggplant in eggs, then bread crumb mixture, coating well.
    2. Heat 2 tablespoons olive oil in 12-inch nonstick skillet and cook 1/3 of the eggplant, turning occasionally, 4 minutes or until golden; remove to paper towel. Repeat with remaining olive oil and eggplant.
    3. Wipe skillet clean with paper towel. Add Pasta Sauce and broth. Bring to a boil over high heat. Reduce heat and simmer 1 minute. To serve, lightly toss hot penne with sauce and veggie sticks.
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    NutritionView More

    570Calories
    Sodium33% DV800mg
    Fat45% DV29g
    Protein37% DV19g
    Carbs21% DV62g
    Fiber28% DV7g
    Calories570Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium800mg33%
    Potassium550mg16%
    Protein19g37%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A6%
    Vitamin C6%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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