Veggie Lasagna Recipe | Yummly
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Veggie Lasagna

BAKED BREE
19Ingredients
Seconds
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 12 ounces baby spinach
  • 2 red peppers (sliced)
  • 2 yellow peppers (sliced)
  • 1 onion (sliced)
  • 1 pound mushrooms (sliced)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon red pepper flakes
  • 2 1/2 cups ricotta cheese
  • 1 cup Parmesan cheese (grated)
  • 3 cloves garlic (minced)
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 egg
  • 1 box no boil lasagna noodles
  • 2 cups mozzarella cheese (I use a mixture of fresh and shredded)
  • 2 jars romano (Rose, ’s Red Bells, or a jarred marinara with roasted peppers)
  • 1/4 cup flat leaf parsley (chopped)
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