Veggie Chilli - Jamie Oliver Recipe | Yummly
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Veggie chilli - Jamie Oliver

Paul C.: "very good. used pinto beans and added some leeks…" Read More
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Roasted sweet potato gives this veggie chilli an indulgent feel and lovely depth of flavour. This is a lovely alternative to traditional chilli con carne. It's packed with good stuff so is a great choice for veggies and meat eaters alike. I like to serve it with soured cream, guacamole and either rice or tortilla chips, but it’s totally up to you…

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  • 2 sweet potatoes ( medium-sized, approximately 500g)
  • 1 cayenne pepper ( level teaspoon, plus extra for sprinkling)
  • 1 teaspoon ground cumin (plus extra for sprinkling)
  • 1 ground cinnamon
  • ground black pepper (freshly)
  • olive oil
  • 1 onion
  • 1 red pepper
  • 1 yellow pepper
  • 2 cloves garlic
  • 1 bunch fresh coriander
  • 1 fresh red chilli
  • 1 green chilli ( fresh)
  • 400 grams beans (tinned, such as kidney, chickpea, pinto and cannellini)
  • 400 grams chopped tomatoes (tinned)
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    1. Preheat the oven to 200˚C/400˚F/gas 6.
    2. Peel the sweet potatoes and cut into bite-sized chunks. Sprinkle with a pinch each of cayenne, cumin, cinnamon, salt and pepper. Drizzle with olive oil and toss to coat, then spread out on a baking tray and set aside.
    3. Peel and roughly chop the onion. Halve, deseed and roughly chop the peppers. Peel and finely chop the garlic.
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    Paul C. a year ago
    very good. used pinto beans and added some leeks. will definitely try it again.
    David M. 6 years ago
    I love the flavors in this recipe. The roasted potatoes are a nice compliment to the chili. However, I often roast the sweet potatoes and serve as a side for other meals; they go well with ham, sausage and sauteed beans.