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Veggie Spaghetti Salad
CHEF DANIELLE6Ingredients
10Minutes
240Calories
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Description
This Veggie Spaghetti Salad’s a no-brainer. Boil a little pasta. Chop a few veggies. Toss with an out of this world delicious Italian Dressing and your too-hot-to-turn-on-the-oven salad’s ready to serve.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Combine spaghetti, tomatoes, cucumbers, bell pepper and onion in a large bowl. Add Italian Dressing and toss until salad is evenly coated. Let sit for 15-20 minutes, tossing occasionally, before serving.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium430mg12% |
| Protein9g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.