17Ingredients
180Calories
40Minutes

Ingredients

  • 1/2 cup cilantro (loosely packed)
  • 1/4 cup chopped onion
  • 2 cloves garlic
  • 1 hot green chile
  • 3/4 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne (or more)
  • 1 dash black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lime juice (or more)
  • 3 tablespoons water (or more)
  • 1 red bell pepper (thinly sliced)
  • 1 green pepper (thinly sliced)
  • 1/2 red onion (thinly sliced)
  • 15 ounces pinto beans (or other beans or chickpeas, drained and washed or 1.5 cups cooked)
  • tortillas (or Tacos)
  • avocado
Read Directions

NutritionView more

180Calories
Sodium26%DV620mg
Fat8%DV5g
Protein14%DV7g
Carbs9%DV28g
Fiber20%DV5g

PER SERVING *

Calories180Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium620mg26%
Potassium520mg15%
Protein7g14%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cyrus Humphreville 22 Jan 2017
Marinade overpowered the vegetables. Would have preferred the marinade to have been a salsa, with which to garnish the sautéed vegetables and beans.