Veggie Pies Recipe | Yummly

Veggie Pies

O MEU TEMPERO
13Ingredients
65Minutes
580Calories
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Description

These little pastries are filled with a savory blend of vegetables and would make tasty finger foods at a cocktail party. The dough comes together quickly and is a cinch to work with; you'll need a cookie cutter or an inverted glass to cut out the circles, two to a pie, and to form the pies in a mini muffin tin. Carrots, spinach (frozen is fine here), and leeks go into the flavorful filling that's seasoned with a touch of curry powder.

Ingredients

US|METRIC
  • 300 grams wheat flour
  • 3 small eggs
  • 75 grams butter (melted and cooled)
  • salt (to taste)
  • 1 onion (small, chopped)
  • olive oil (to taste)
  • 2 carrots (cubed)
  • 225 grams frozen spinach
  • 3 leek leaves (chopped)
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 teaspoon curry
  • 1 tablespoon corn flour
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    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. In a bowl, add flour and make a well in the middle.
    3. Place eggs, butter and a pinch of salt in the well.
    View 16 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    580Calories
    Sodium26% DV630mg
    Fat40% DV26g
    Protein39% DV20g
    Carbs25% DV74g
    Fiber56% DV14g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol200mg67%
    Sodium630mg26%
    Potassium830mg24%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A270%
    Vitamin C25%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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