Veggie Pesto Pizza Recipe | Yummly
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Veggie Pesto Pizza

WHAT SMELLS SO GOOD
18Ingredients
65Minutes
520Calories
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Veggie Pesto Pizza
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Ingredients

US|METRIC
8 SERVINGS
  • 2 1/4 tsp. instant yeast
  • 1 1/2 cups flour
  • 2 cups whole wheat bread flour
  • 1/2 tsp. fine sea salt
  • 2 Tbsp. brown sugar
  • 1 1/4 cups warm water
  • 1 cup sweet potato (cooked, mashed)
  • 2 Tbsp. olive oil
  • 10 oz. frozen chopped spinach (thawed and drained)
  • 1 cup cooked lentils (I used brown)
  • 3 cloves garlic (minced)
  • 1/4 cup vegan Parmesan cheese
  • 1/2 tsp. salt
  • 1/2 Tbsp. lemon juice
  • 6 Tbsp. olive oil (to create a paste)
  • 227 grams mozzarella (shredded vegan, I used VioLife)
  • 1 red pepper (diced)
  • 1 small red onion (diced)
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    Directions

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    NutritionView More

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    520Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories520Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium520mg22%
    Potassium640mg18%
    Protein21g
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber14g56%
    Sugars5g
    Vitamin A140%
    Vitamin C40%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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